CAB Abstracts

Record details

The association of genetic susceptibility to smoking with cardiovascular disease mortality and the benefits of adhering to a DASH diet: The Singapore Chinese Health Study.

• Authors : Geng T; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.; Department of Nutrition and Food Hygiene, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.

• Source: The American journal of clinical nutrition [Am J Clin Nutr] 2022 May 12. Date of Electronic Publication: 2022 May 12.Publisher: American Society for Nutrition Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium:

Record details

Association of loss of Supplemental Nutrition Assistance Program benefits with food insecurity and dietary intake of adults and children.

• Authors : Sanjeevi, Namrata; Freeland-Graves, Jeanne H; Sachdev, Prageet K

Subjects: FOOD relief; CONFIDENCE intervals; FOOD security

• Source: American Journal of Clinical Nutrition; Aug2021, Vol. 114 Issue 2, p683-689, 7p, 4 Charts

Record details

The conundrum of delivering nutrition benefits, mitigating risks, and avoiding inertia.

• Authors : Neufeld LM; Global Alliance for Improved Nutrition, Geneva, Switzerland.; Mbuya MNN

Subjects: Nutritional Status*; Humans

• Source: The American journal of clinical nutrition [Am J Clin Nutr] 2021 Oct 04; Vol. 114 (4), pp. 1277-1279.Publisher: American Society for Nutrition Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN:

Record details

Flavonoid consumption and cardiometabolic health: Potential benefits due to foods, supplements, or biomarkers?

• Authors : Liu, Simin; Sesso, Howard D

• Source: American Journal of Clinical Nutrition (AM J CLIN NUTR), Jul2021; 114(1): 9-11. (3p)

Record details

Potassium-enriched salt substitutes: benefits, risks, and a "trolley problem" in public health.

• Authors : Henry ME; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD, USA.

Subjects: Hypertension* ; Potassium*; Diet, Sodium-Restricted

• Source: The American journal of clinical nutrition [Am J Clin Nutr] 2021 Jul 01; Vol. 114 (1), pp. 12-13.Publisher: American Society for Nutrition Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN:

Record details

CAB Abstracts

Record details

Linoleic acid intake and reduction in mortality: the icing on the cake of health benefits from n-6 PUFAs?

• Authors : Ros E; Lipid Clinic, Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain; and CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.

Subjects: Fatty Acids, Unsaturated* ; Linoleic Acid*; Biomarkers

• Source: The American journal of clinical nutrition [Am J Clin Nutr] 2020 Jul 01; Vol. 112 (1), pp. 3-4.Publisher: American Society for Nutrition Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN:

Record details

CAB Abstracts

Record details

CAB Abstracts

Record details