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Academic Journal

QUANTITATIVE AND QUALITATIVE ANALYSIS OF TRADITIONAL CHEESE PRODUCTION IN ROMANIA.

Subjects: *CONSUMER education; *QUANTITATIVE research; *CHEESE productsROMANIAEUROPEAN Commission ; EUROPEAN Union

  • Source: Scientific Papers: Management, Economic Engineering in Agriculture & Rural Development. 2021, Vol. 21 Issue 4, p437-444. 8p.

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