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Interdisciplinarity in biodiversity project evaluation: a work in progress

  • Authors : Cullen, Ross; White, P. C. L.

Subjects: biodiversity evaluation; conservation evaluation; Ecology

  • Source: Cullen, Ross, and White, Piran C. L. (2013) Interdisciplinarity in biodiversity project evaluation: a work in progress. Wildlife Research 40, 163–168.

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Addition of defatted green-lipped mussel powder and mixed spices to wheat–purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory evaluation

  • Authors : Klunklin, Warinporn; Savage, Geoffrey P.

Subjects: antioxidants; biscuit; green-lipped mussel powder

  • Source: Klunkin, W., & Savage, G. (2018). Addition of defatted green-lipped mussel powder and mixed spices to wheat–purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory

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An overview of prioritisation and evaluation approaches for biodiversity projects

  • Authors : Cullen, Ross

Subjects: prioritisation; evaluation; biodiversity conservation

  • Source: Cullen, R. (2012). An overview of prioritisation and evaluation for biodiversity projects. Australian Agricultural and Resource Economics Society conference, Fremantle,

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  • 1-10 of  1,053 results for ""Evaluation""