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Targeted and perceived service quality

  • Authors : Gür, Oya; Pine Bay Holiday Resort Çam Limanı Mevkii

Subjects: Management. Industrial management; [SHS.GESTION]Humanities and Social Sciences/Business administration; JEL: L - Industrial Organization/L.L8 - Industry Studies: Services

  • Source: Journal of Tourism, Heritage & Services Marketing 5(2) 43-49Journal of Tourism, Heritage & Services Marketing, Tourlab, the International Hellenic University, 2020, 5 (2), pp.43 - 49.

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The agricultural treadmill -a way out through differentiation? An empirical analysis of organic farming and the agricultural treadmill

Subjects: [SHS.ENVIR]Humanities and Social Sciences/Environmental studies; differentiation; HD28-70

  • Source: Journal of Tourism, Heritage & Services Marketing, Tourlab, the International Hellenic University, 2020, 5 (2), pp.20 - 26. ⟨10.5281/zenodo.3601667⟩Journal of Tourism, Heritage & Services

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The agricultural treadmill -a way out through differentiation? An empirical analysis of organic farming and the agricultural treadmill

  • Authors : Hansen, Henning; University of Copenhagen = Københavns Universitet (KU)

Subjects: Treadmill; organic agriculture; differentiation

  • Source: Journal of Tourism, Heritage & Services MarketingJournal of Tourism, Heritage & Services Marketing, Tourlab, the International Hellenic University, 2020, 5 (2), pp.20 - 26.

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Targeted and perceived service quality

  • Authors : Gür, Oya; Pine Bay Holiday Resort Çam Limanı Mevkii

Subjects: Perceived Service Quality; Servperf; Servqual

  • Source: Journal of Tourism, Heritage & Services MarketingJournal of Tourism, Heritage & Services Marketing, Tourlab, the International Hellenic University, 2020, 5 (2), pp.43 - 49.

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