20 Minute Manager: Managing Time.

• Authors : Harvard Business Review Press

Subjects: TIME management; LABOR productivity; TASK analysis

• Source: 20 Minute Manager: Managing Time (Chinese); 9/11/2017, p1-5, 5p, 1 Color Photograph

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20 Minute Manager: Delegating Work.

• Authors : Harvard Business Review

Subjects: MANAGEMENT styles; DELEGATION of authority; EXECUTIVES

• Source: 20 Minute Manager: Delegating Work (Chinese); 7/17/2017, p1, 6p, 1 Color Photograph

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20 Minute Manager: Innovative Teams.

• Authors : Harvard Business Review

Subjects: CREATIVE ability in business; TEAMS in the workplace; LEADERSHIP

• Source: 20 Minute Manager: Innovative Teams (Chinese); 7/3/2017, p1, 5p, 1 Color Photograph

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20 Minute Manager: Leading Virtual Teams.

• Authors : Review Press, Harvard Business

Subjects: VIRTUAL work teams; SUPERVISION of employees; COMMUNICATION in management

• Source: 20 Minute Manager Leading Virtual Teams (Chinese); 4/10/2017, p1, 6p, 1 Color Photograph

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20 Minute Manager: Difficult Conversations.

• Authors : Review Press, Harvard Business

Subjects: INTERPERSONAL communication; COMMUNICATION in management; COWORKER relationships

• Source: 20 Minute Manager: Difficult Conversations (Chinese); 10/24/2016, p1, 7p

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20 Minute Manager: Performance Reviews.

• Authors : Review Press, Harvard Business

Subjects: EMPLOYEE reviews; SUPERVISION of employees; JOB performance

• Source: 20 Minute Manager Performance Reviews (Chinese); 10/3/2016, p1, 7p

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Microfinance handbook : an institutional and financial perspective / Microfinance handbook : an institutional and financial perspective

• Authors : Ledgerwood, Joanna; Business Environment - WB (CICBE)

Subjects: World

• Source: 1 of 1

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非上市公司的公司治理

• Authors : Mc Cahery, J.A.; Vermeulen, E.P.M.;

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Techniques of Knowledge Management for the Semantic Web

• Authors : Qi, G; Huang, Z.; Du, J. ...

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转变与改变

• Authors : Autissier, David; Wu, Shiwei; Peretti, Jean-Marie ...

Subjects: Change; Transformation; IRG_AXE3

• Source: npcpub, 2014, 978-7-5162-0534-2

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转变与改变

• Authors : Autissier, David; Wu, Shiwei; Peretti, Jean-Marie ...

Subjects: Change; Transformation; IRG_AXE3

• Source: npcpub, 2014, 978-7-5162-0534-2

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转变与改变

• Authors : Autissier, David; Wu, Shiwei; Peretti, Jean-Marie ...

Subjects: Change; Transformation; IRG_AXE3

• Source: npcpub, 2014, 978-7-5162-0534-2

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转变与改变

• Authors : Autissier, David; Wu, Shiwei; Peretti, Jean-Marie ...

Subjects: Change; Transformation; IRG_AXE3

• Source: npcpub, 2014, 978-7-5162-0534-2

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转变与改变

• Authors : Autissier, David; Wu, Shiwei; Peretti, Jean-Marie ...

Subjects: Change; Transformation; IRG_AXE3

• Source: npcpub, 2014, 978-7-5162-0534-2

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Non-standard Reasoning of Semantic Data

• Authors : Fang, J.; Huang, Z.;

• Source: Scalable Semantic Data Processing, 102-123STARTPAGE=102;ENDPAGE=123;TITLE=Scalable Semantic Data Processing

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Dynamic Econometrics Analysis of Influential Factors for the Fluctuation of Farmers＂ Cash Income in Sichuan. Based on VEC Model / 影响四川农民现金收入波动因素的动态计量分析――基于VEC模型的实证

• Authors : Duan Yinhua, Sichuan Agricultural University,Dujiangyan(China),College of Business; Wang Gang, Sichuan Agricultural University,Dujiangyan(China),College of Business

Subjects: Production economics; AGRICULTURAL ECONOMICS; ECONOMICS

• Source: Journal of Sichuan Agricultural University, Mar.2013, v.31(1) p. 110-114.

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Nutritional quality of the maize combinations with mutant gene opaque-2 (o2) / opaque-2ͻo2ƷʵӰ

• Authors : Song Liya, Beijing Technology and Business University, BeijingChina, Beijing Key Laboratory of Plant Recourses Research and Development; He Congfen, Beijing Technology and Business University, BeijingChina, Beijing Key Laboratory of Plant Recourses Research and Development; Chang Chi, Beijing Technology and Business University, BeijingChina, Beijing Key Laboratory of Plant Recourses Research and Development

Subjects: Plant physiology - Nutrition; MAIZE; MUTANTS

• Source: Agricultural Science and Technology, Jun. 2012, v. 13(6) p. 1179-1183, 1202.

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Assessing the effects of agricultural technology adoption on farmers’ income using propensity score matching method ――evidence from upland rice farmers in southwestern yunnan / 基于倾向得分匹配法分析农业技术采用对农户收入的影响 ――以滇西南农户改良陆稻技术采用为例

• Authors : Chen Yuping, Zhongnan University of Economics and Law, Wuhan(China), School of Business Administration; Wu Haitao, Zhongnan University of Economics and Law, Wuhan(China), School of Business Administration; Tao Dayun, Zhongnan University of Economics and Law, Wuhan(China), School of Business Administration

Subjects: Production economics; RICE; TECHNOLOGY

• Source: China Agriculture Science, Sep.2010, v.43(17)p.3667-3676.

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Opitimization of cellulase enzymolysis extraction conditions of polyphenol in apple pomace using response surface methodology / 响应面法优化纤维素酶提取苹果渣多酚类物质

• Authors : Pei Hairun, Beijing Technology and Business University, Beijing; Cao Xueli, Beijing Technology and Business University, Beijing; Xu Chunming, Beijing Technology and Business University, Beijing

Subjects: Food science and technology; APPLES; POMACEA

• Source: Journal of Beijing Agricultural College, Sep.2009, v.24(3) p.50-54.

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Demonstration study on the screening of apple cultivars in Fengxian County of Jiangsu Province based on AHP method / 基于AHP方法的江苏丰县苹果品种筛选实证研究

• Authors : Bu Zhenxing, Nankai University, Tianjin (China), School of Economy; Zhu Xinhua, Tianjin University of Finance and Economics, Tianjin (China), School of Business; Chen Xin, Tianjin University of Finance and Economics, Tianjin (China), School of Business

Subjects: Plant physiology and biochemistry; FRUIT TREES; VARIETIES

• Source: Journal of Anhui Agricultural Sciences, Aug. 2010, v.38(22) p. 12186-12188，12207.

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An Empirical Study on the Influencing Factor of the Farmers Willingness to Engage in Financial Market： Based on a Survey of 3238 Households / 农户金融市场参与意愿与影响因素的实证分析――基于3238家农户的调查

• Authors : Wang Yang, Chengdu University of Information Technology, Chengdu(China),Business School; Qi Yanbin, Sichuan Agricultural University, Wenjiang(China）,College of Economics and Management

Subjects: Trade, marketing and distribution; FARMERS; CAPITAL MARKET

• Source: Journal of Sichuan Agricultural University, Dec.2013, v.31(4) p.474-480.

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Temporal-spatial evolvement of suburban agricultural spheres structure in Beijing from 2000 to 2008 / 2000―2008年京郊农业圈层结构的时空演变

• Authors : Song Zhijun, Miyun Campus of Capital University of Economics and Business, Beijing; Zhu Zhanqiang, Sun yat-sen University, Guangzhou (China),School of Geography and Planning

Subjects: Land economics and policies; LAND USE; LAND EVALUATION

• Source: Journal of China Agricultural University, Jan.2013, v.18(1)p.202-209.

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QUANTITATIVE DETERMINATION OF POLYSACCHARIDE IN Thlaspi arvense Linn WITN DNS METHOD / DNS比色法测定菥冀子中多糖的含量

• Authors : Bao Zhihua, IInnerMongolia Business Vocational College,Huhhot; Gao Jianping, Inner Mongolian Medical University, Huhhot; Xu Tianyu, Inner Mongolian Medical University, Huhhot

Subjects: Food science and technology; FOOD SCIENCE; POLYSACCHARIDES

• Source: Journal of Inner Mongolia Agricultural University（Natural Science Edition）, Sep.2013, v.34(5) p.23-25.

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Poverty and crop diversity: an empirical analysis of agricultural production in remote areas of northern china / 贫困与作物多样性:基于中国北方偏远地区农户作物种植研究

• Authors : Cui Yongwei, Chinese Academy of Agricultural Engineering, Beijing (China), Institute of Agricultural Development and Investment; Du Conghui, Beijing Technology and Business University, Beijing (China), Canvard Institute

Subjects: Cropping patterns and systems; DIVERSIFICATION; POVERTY

• Source: Journal of Agricultural Science and Technology, Apr.2012, v.14(2) p.101-108.

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Photosynthetic and physiological characters of four shrub species in the Loess Hilly-Gully Region / 半干旱黄土丘陵区4种灌木树种的光合特性研究

• Authors : Zhang Ying, Yulin College, Yulin (China), Department of Life Science; Zhu Mingqiang, Northwest Agriculture and Forestry University, Yangling (China), College of Forestry; Li Hao, Zhouzhi Variety of Business Office, Zhouzhi

Subjects: Plant physiology and biochemistry; SHRUBS; SPECIES

• Source: Journal of Northwest Agriculture and Forestry University, Mar.2012, v.40(3) p. 65-70.

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