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Academic Journal

Shaping smarter consumer food choices: The FoodSMART project.

Subjects: BEHAVIORAL assessment; BUSINESS; DECISION makingDENMARK; FRANCE; UNITED Kingdom

  • Source: Nutrition Bulletin; Jun2019, Vol. 44 Issue 2, p138-144, 7p, 1 Color Photograph, 2 Diagrams, 1 Chart

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