When, where, and with whom during crisis: The effect of risk perceptions and psychological distance on travel intentions.

• Authors : Fuchs G; Ben-Gurion University of the Negev, Department of Tourism and Leisure Management, Guilford Glazer Faculty of Business and Management, Beer-Sheva, Israel.; Efrat-Treister D

• Source: Tourism management [Tour Manag] 2024 Feb; Vol. 100, pp. 104809. Date of Electronic Publication: 2023 Jun 25.Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101670512 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0261-5177

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Natural antimicrobials from plants: Recent advances and future prospects.

• Authors : Li S; School of Ecology and Environment, Beijing Technology and Business University, Beijing 100048, China.; Jiang S

Subjects: Anti-Infective Agents*/Anti-Infective Agents*/Anti-Infective Agents*/pharmacology ; Chromatography, Supercritical Fluid*; Anti-Bacterial Agents

• Source: Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137231. Date of Electronic Publication: 2023 Aug 24.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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The role of polysaccharides in improving the functionality of zein coated nanocarriers: Implications for colloidal stability under environmental stresses.

• Authors : Shehzad Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology and Business University, Beijing 100048, China; National Engineering Laboratory for Agri-Product Quality Traceability, Beijing Technology and Business University, Beijing, China.

Subjects: Zein*; Agriculture ; Biocompatible Materials

• Source: Food chemistry [Food Chem] 2024 Jan 15; Vol. 431, pp. 136967. Date of Electronic Publication: 2023 Jul 27.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory science.

• Authors : Xu K; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.; Zhang Z

Subjects: Electronic Nose* ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis; Gas Chromatography-Mass Spectrometry/Gas Chromatography-Mass Spectrometry/Gas Chromatography-Mass Spectrometry/methods

• Source: Food chemistry [Food Chem] 2024 Jan 15; Vol. 431, pp. 136989. Date of Electronic Publication: 2023 Jul 24.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes.

• Authors : Yu M; Laboratory of Molecular Sensory Science, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; Xie Q

Subjects: Odorants*/Odorants*/Odorants*/analysis ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis; Humans

• Source: Food chemistry [Food Chem] 2024 Jan 15; Vol. 431, pp. 137091. Date of Electronic Publication: 2023 Aug 05.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Synthesis of taste active γ-glutamyl peptides with pea protein hydrolysate and their taste mechanism via in silico study.

• Authors : Yang J; College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China.

Subjects: Taste* ; Peas*/Peas*/Peas*/chemistry; Computer Simulation

• Source: Food chemistry [Food Chem] 2024 Jan 01; Vol. 430, pp. 136988. Date of Electronic Publication: 2023 Jul 24.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Comparative study on key odorants of Jiujiang Fenggang Huangjiu and their succession regularities during aging using sensory-directed flavor analysis.

• Authors : Zhang B; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China

Subjects: Odorants*/Odorants*/Odorants*/analysis ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis; Ethanol/Ethanol/Ethanol/analysis

• Source: Food chemistry [Food Chem] 2024 Jan 01; Vol. 430, pp. 137052. Date of Electronic Publication: 2023 Aug 01.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Fabrication of compact zein-chondroitin sulfate nanocomplex by anti-solvent co-precipitation: Prevent degradation and regulate release of curcumin.

• Authors : Shi Y; School of Public Health, Wuhan University, 430071, China. Electronic address: .; Rong S

Subjects: Curcumin*/Curcumin*/Curcumin*/chemistry ; Zein*/Zein*/Zein*/chemistry ; Nanoparticles*/Nanoparticles*/Nanoparticles*/chemistry

• Source: Food chemistry [Food Chem] 2024 Jan 01; Vol. 430, pp. 137110. Date of Electronic Publication: 2023 Aug 06.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Oriented-aptamer encoded magnetic nanosensor with laser-induced fluorescence for ultrasensitive test of okadaic acid.

• Authors : Zhou Y; Institute of Food Safety and Environment Monitoring, Fuzhou University, Fuzhou, 350108, China.; Chen Q

Subjects: Aptamers, Nucleotide*/Aptamers, Nucleotide*/Aptamers, Nucleotide*/genetics ; Aptamers, Nucleotide*/Aptamers, Nucleotide*/Aptamers, Nucleotide*/metabolism ; Metal Nanoparticles*

• Source: Talanta [Talanta] 2024 Jan 01; Vol. 266 (Pt 1), pp. 124984. Date of Electronic Publication: 2023 Jul 27.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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The impact of water quality on the formation of halogenated benzoquinones and the adsorption efficiency by activated carbon.

• Authors : Wang Y; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Cleaner Production and Integrated Resource Utilization of China National Light Industry, Beijing Technology and Business University, Beijing 100048, China.

• Source: Journal of environmental sciences (China) [J Environ Sci (China)] 2024 Jan; Vol. 135, pp. 693-702. Date of Electronic Publication: 2023 Feb 11.Publisher: IOS Press Country of Publication: Netherlands NLM ID: 100967627 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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