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Food retail industry.
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Food retail industry.

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US Food Industry Progress Toward Salt Reduction, 2009–2018.

  • Source: American Journal of Public Health (AM J PUBLIC HEALTH), Feb2022; 112(2): 325-333. (9p)

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Academic Journal

Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: Water-tailoring effects, anti-freezing mechanisms and applications.

  • Authors : Tian Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China

Subjects: Food Industry* ; Water*; Hydrogen Bonding

  • Source: Food chemistry [Food Chem] 2022 Mar 01; Vol. 371, pp. 131150. Date of Electronic Publication: 2021 Sep 17.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Can a Byte Improve Our Bite? An Analysis of Digital Twins in the Food Industry.

  • Authors : Henrichs E; Department of Food Informatics and Computational Science Lab, University of Hohenheim, 70599 Stuttgart, Germany.; Noack T

Subjects: Food Industry* ; Food-Processing Industry*; Agriculture

  • Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2021 Dec 24; Vol. 22 (1). Date of Electronic Publication: 2021 Dec 24.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220

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Academic Journal

"A consistent stakeholder management process can guarantee the 'social license to operate'": mapping the political strategies of the food industry in Brazil.

Subjects: Food Industry*/Food Industry*/Food Industry*/legislation & jurisprudence ; Food-Processing Industry*; Brazil

  • Source: Cadernos de saude publica [Cad Saude Publica] 2022 Feb 18; Vol. 37Suppl 1 (Suppl 1), pp. e00085220. Date of Electronic Publication: 2022 Feb 18 (Print Publication: 2022).Publisher: Escola Nacional De Saúde Pública, Fundação Oswaldo Cruz Country of Publication: Brazil NLM ID: 8901573 Publication Model: eCollection

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  • 1-10 of  1,266,996 results for ""food industry""