An Eggless Christmas.

• Authors : Thomson, Sarah

Subjects: SURVIVAL & emergency rations; FOOD shortages; EGG-free cookingGREAT Britain. Ministry of Food

• Source: History Today; Dec2022, Vol. 72 Issue 12, p18-20, 3p

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Case Study: Would Vegan Offerings Dilute Our Brand?

• Authors : Goldberg, Lena G.; Kaufman, Michael S.; BLASHFORD, LYNN

Subjects: BRAND image; VEGAN cooking; CHAIN restaurants

• Source: Harvard Business Review; Jul/Aug2022, Vol. 100 Issue 4, p140-145, 6p, 3 Illustrations

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Antibacterial activity and composition of hand sanitizer from white turmeric extract as a prevention of Covid-19.

• Authors : Santoso, Aman; Mahmudah, Siti Nur; Muntholib, Muntholib

Subjects: TURMERIC; HAND sanitizers; ANTIBACTERIAL agents

• Source: AIP Conference Proceedings; 2023, Vol. 2634 Issue 1, p1-8, 8p

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Mapping regencies and cities in East Java related food potential using the K-means method.

• Authors : Mardianto, M. Fariz Fadillah; Suliyanto; Effendy, Faried

Subjects: SUSTAINABLE agriculture; FOOD security; SIDE dishes (Cooking)INDONESIA; PAPUA (Indonesia)SUSTAINABLE Development Goals (United Nations)

• Source: AIP Conference Proceedings; 2023, Vol. 2554 Issue 1, p1-8, 8p

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CRAFTY COOKING RIGS.

• Authors : BOLIEU, REUBEN

Subjects: COOKING; GEOLOGICAL time scales; OUTDOOR cooking

• Source: Knives Illustrated; Mar/Apr2023, Vol. 37 Issue 2, p40-47, 8p, 18 Color Photographs

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Shortcut dinners!

Subjects: SALSAS (Cooking); PASTA; VEGETABLE oils

• Source: Woman's Day (Australia Edition); 2/27/2023, Issue 2309, p68-73, 6p, 6 Color Photographs

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Effects of different stirrer modes on the physicochemical properties of vegetables during cooking.

• Authors : Ning, Meng; Zhang, Fan; Deng, Qian

Subjects: COVID-19; COVID-19 pandemic; VEGETABLES

• Source: International Journal of Food Science & Technology; Mar2023, Vol. 58 Issue 3, p1454-1464, 11p

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Physicochemical and structural properties and digestibility of rice flour with different moisture extrusion cooking.

• Authors : Lai, Sixing; Zhang, Tingting; Wang, Yong

Subjects: RICE flour; EXTRUSION cooking; MOISTURE

• Source: International Journal of Food Science & Technology; Mar2023, Vol. 58 Issue 3, p1356-1366, 11p

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Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour.

• Authors : Torres‐Aguilar, Pablo Cesar; Hayes, Anna Marie Rose; Yepez, Ximena

Subjects: PEARL millet; UNSATURATED fatty acids; FLOURSUB-Saharan Africa

• Source: International Journal of Food Science & Technology; Mar2023, Vol. 58 Issue 3, p1336-1345, 10p

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Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour.

• Authors : Yang, Zhenglei; Wu, Yanwen; Ouyang, Jie

Subjects: CHESTNUT; CASTANEA; FLOUR

• Source: Plant Foods for Human Nutrition; Mar2023, Vol. 78 Issue 1, p166-172, 7p

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