Food Industry : Processes and Technologies

• Authors : Patrícia Alexandra Batista Branco

Subjects: Food industry and tradeTECHNOLOGY & ENGINEERING / General

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Food Industry: Assessment, Trends and Current Issues

• Authors : Cunningham, Doris

Subjects: Food industry and trade; Food--Safety measures; Wine industryBUSINESS & ECONOMICS / Industries / General

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A qualitative look at perception and experience of sodium reduction strategies in the food industry through focus groups and individual interviews.

• Authors : Dunteman AN; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, Illinois, USA.; Lee Y

Subjects: Food Industry* ; Taste*; Humans

• Source: Journal of food science [J Food Sci] 2023 May; Vol. 88 (5), pp. 2203-2216. Date of Electronic Publication: 2023 Apr Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Sustainability in the Food Industry

• Authors : Cristina García Jaime

Subjects: Sustainable agriculture; Food supply; Food industry and tradeTECHNOLOGY & ENGINEERING / General

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CINAHL Complete

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Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review.

• Authors : Lopes, Paloma^1,2 (AUTHOR); Sobral, M. Madalena C.² (AUTHOR); Lopes, Guido R.¹ (AUTHOR)

Subjects: *MYCOTOXINS; *FOOD industry; *CIRCULAR economy

• Source: Toxins. Apr2023, Vol. 15 Issue 4, p249. 15p.

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Editorial: Developing stress resilient crops, improving agri-food industry and healthcare products.

• Authors : Pandey DM; Department of Bioengineering and Biotechnology, Birla Institute of Technology, Mesra, Ranchi 835215, Jharkhand, India. Electronic address: .; Chaturvedi R

Subjects: Food Industry* ; Crops, Agricultural*

• Source: Journal of biotechnology [J Biotechnol] 2023 Feb 10; Vol. 363, pp. 17-18. Date of Electronic Publication: 2023 Jan 04.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8411927 Publication Model: Print-Electronic Cited Medium: Internet

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Microalgae-Derived Pigments for the Food Industry.

• Authors : Sun H; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen 518060, China.; Institute for Carbon Neutrality, Shenzhen University, Shenzhen 518060, China.

Subjects: Food Industry* ; Microalgae*/Microalgae*/Microalgae*/metabolism; Antioxidants/Antioxidants/Antioxidants/metabolism

• Source: Marine drugs [Mar Drugs] 2023 Jan 25; Vol. 21 (2). Date of Electronic Publication: 2023 Jan 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397

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Bun splitting: an online cutting problem with defects from the food industry.

• Authors : Durak, Bahadır¹; Aksu, Dilek Tuzun²

Subjects: *Food industry; *Operations research; Cutting stock problem

• Source: International Journal of Production Research. May2021, Vol. 59 Issue 10, p3202-3220. 19p.

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CAB Abstracts

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