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  • 1-10 of  83,232 results for ""FOOD microbiology""
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Academic Journal

Mass spectrometry imaging and its potential in food microbiology.

  • Authors : Zou Y; State Key Laboratory of Natural Medicines and School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 210009, China.; Tang W

Subjects: Food Microbiology*; Mass Spectrometry/Mass Spectrometry/Mass Spectrometry/methods ; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization/Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization/Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization/methods

  • Source: International journal of food microbiology [Int J Food Microbiol] 2022 Jun 16; Vol. 371, pp. Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

A hierarchical Bayesian quantitative microbiological risk assessment model for Salmonella in the sheep meat food chain.

  • Authors : Rawson T; Mathematical Ecology Research Group, University of Oxford, Department of Zoology, Oxford, OX1 3PS, UK. Electronic address: .

Subjects: Food Chain* ; Food Microbiology*; Animals

  • Source: Food microbiology [Food Microbiol] 2022 Jun; Vol. 104, pp. 103975. Date of Electronic Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Supercharged MPNs? Automated Determination of High-Throughput Most Probable Number (htMPN) Using Chip-Based 3D Digital PCR.

  • Authors : Wang Z; University of Albertagrid.17089.37, Department of Agricultural, Food and Nutritional Science, Edmonton, Alberta, Canada.; Zhu T

Subjects: Escherichia coli*/Escherichia coli*/Escherichia coli*/genetics ; Food Microbiology*; Bacteria

  • Source: Applied and environmental microbiology [Appl Environ Microbiol] 2022 Aug 09; Vol. 88 (15), pp. e0082222. Date of Electronic Publication: 2022 Jul 20.Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model:

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Academic Journal

Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning.

  • Authors : Nakamura A; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan.; Takahashi H

Subjects: Abattoirs* ; Food Microbiology*; Animals Candida zeylanoides

  • Source: PloS one [PLoS One] 2022 Aug 03; Vol. 17 (8), pp. e0268411. Date of Electronic Publication: 2022 Aug 03 (Print Publication: 2022).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Disease outbreaks linked to pasteurized and unpasteurized dairy products in Canada and the United States: a systematic review.

  • Authors : Sebastianski M; Alberta Strategy for Patient-Oriented Research (SPOR) SUPPORT Unit Knowledge Translation Platform, University of Alberta, Edmonton, Alberta, Canada.; Bridger NA

Subjects: Dairy Products* ; Food Microbiology*; Animals

  • Source: Canadian journal of public health = Revue canadienne de sante publique [Can J Public Health] 2022 Aug; Vol. 113 (4), pp. 569-578. Date of Electronic Publication: 2022 Mar 11.Publisher: Springer Nature Country of Publication: Switzerland NLM ID: 0372714 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Dynamics of Bacterial Composition and Association with Quality Formation and Biogenic Amines Accumulation during Fish Sauce Spontaneous Fermentation.

  • Authors : Ma X; School of Food Science and Technology, Dalian Polytechnic Universitygrid.440692.d, Dalian, China.; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic Universitygrid.440692.d, Dalian, China.

Subjects: Biogenic Amines* ; Food Microbiology*; Animals

  • Source: Applied and environmental microbiology [Appl Environ Microbiol] 2022 Jul 12; Vol. 88 (13), pp. e0069022. Date of Electronic Publication: 2022 Jun 13.Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model:

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Academic Journal

Pathogenic bacteria load and safety of retail marine fish.

  • Authors : Ogur S; Bitlis Eren University, Faculty of Health Sciences, Department of Nutrition and Dietetic, Rahva Campus, Merkez/Bitlis, Turkey.

Subjects: Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Food Microbiology*; Animals

  • Source: Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2022 Jul 01; Vol. 82, pp. e262735. Date of Electronic Publication: 2022 Jul 01 (Print Publication: Publisher: International Institute of Ecology Country of Publication: Brazil NLM ID: 101129542 Publication Model: eCollection Cited Medium: Internet

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Periodical

Foodmaking microbes bear marks of domestication.

Subjects: Bacteria*/Bacteria*/Bacteria*/genetics ; Bacteria*/Bacteria*/Bacteria*/isolation & purification ; Food Microbiology*

  • Source: Science (New York, N.Y.) [Science] 2022 Jul; Vol. 377 (6601), pp. 16. Date of Electronic Publication: 2022 Jun 30.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication Model: Print-Electronic

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Academic Journal

Peppermint essential oil-loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage.

  • Authors : Laein SS; Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.; Khanzadi S

Subjects: Food Microbiology* ; Food Preservation* ; Mentha piperita*

  • Source: Journal of food science [J Food Sci] 2022 Jul; Vol. 87 (7), pp. 2920-2931. Date of Electronic Publication: 2022 Jun Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants.

  • Authors : Soni A; Food System Integrity, Consumer Food Interface, AgResearch Ltd, Palmerston North, New Zealand.; Dixit Y

Subjects: Food Microbiology* ; Hyperspectral Imaging*; Bacteria

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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  • 1-10 of  83,232 results for ""FOOD microbiology""