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Prevalence and Associated Factors of Intestinal Parasites among Food Handlers Working in Food Service Establishments in Northwest Ethiopia, 2022.

• Authors : Wondimu, Hailegebriel¹ (AUTHOR); Mihret, Mestawut² (AUTHOR)

Subjects: *FOOD service; *INTESTINAL parasites; *PARASITIC diseasesGONDAR (Ethiopia); ETHIOPIA

• Source: Journal of Parasitology Research. 5/18/2023, p1-6. 6p.

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EMPLOYMENT IN ACCOMODATION AND FOOD SERVICE ACTIVITIES. COMPARISON BETWEEN ROMANIA, BULGARIA AND HUNGARY.

• Authors : RUGE, Paul Marian¹

Subjects: *Food service; *Service industries; *EmploymentBulgaria; Romania; Hungary

• Source: Annals of the University of Oradea, Economic Science Series. Jul2022, Vol. 31 Issue 1, p112-119. 8p.

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Sodexo SA SWOT Analysis.

Subjects: *Food service; *SWOT analysisFranceSodexo SA

• Source: Sodexo SA SWOT Analysis. 8/29/2023, p1-7. 7p.

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Influence of customer personality on perceived attractiveness and similarity in a food service context.

• Authors : Hong, EunPyo¹ (AUTHOR); Ahn, Jiseon¹ (AUTHOR)

Subjects: *Consumers; *Food service; Structural equation modeling

• Source: Journal of Hospitality Marketing & Management. Aug2023, Vol. 32 Issue 6, p745-766. 22p.

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Healthy Food Policies Documented in University Food Service Contracts.

• Authors : Fandetti SM; Department of Public Health Sciences, University of North Carolina at Charlotte, 9201 University City Boulevard, Charlotte, NC 28223, USA.; Dahl AA

Subjects: Beverages* ; Food Services*; Humans

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Aug 21; Vol. 20 (16). Date of Electronic Publication: 2023 Aug 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Campus food service users' support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample.

• Authors : Yi S; Department of Marketing & Consumer Studies, University of Guelph, Guelph, ON N1G 2W1, Canada.; Kanetkar V

Subjects: Fruit* ; Food Services*; Humans

• Source: Journal of nutritional science [J Nutr Sci] 2023 Aug 22; Vol. 12, pp. e93. Date of Electronic Publication: 2023 Aug 22 (Print Publication: 2023).Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Internet ISSN:

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Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?

• Authors : Barsha L; Department of Nutrition and Foodservices, Mater, Raymond Terrace, South Brisbane, Queensland, Australia.; Mater Research Institute, University of Queensland, Brisbane, Queensland, Australia.

Subjects: Food Services* ; Food Service, Hospital*; Humans CAPOS syndrome

• Source: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Oct; Vol. 36 (5), pp. 1964-1969. Date of Electronic Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model:

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Mitchells & Butlers plc. SWOT Analysis.

Subjects: *Food service; *Restaurants; *SWOT analysisBirmingham (England)Mitchells & Butlers PLC

• Source: Mitchells & Butlers plc SWOT Analysis. 4/25/2023, p1-7. 7p.

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McDonald's Corp. SWOT Analysis.

Subjects: *Food service; *SWOT analysisOak Brook (Ill.)McDonald's Corp. McDonald's Corp. McDonald's Corp. MCD

• Source: McDonald's Corporation SWOT Analysis. 4/24/2023, p1-7. 7p.

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