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Academic Journal

Application of physical field-assisted freezing and thawing to mitigate damage to frozen food.

  • Authors : Jiang Q; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, Wuxi, China.

Subjects: Frozen Foods* ; Food Preservation*/Food Preservation*/Food Preservation*/methods; Freezing

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Mar 30; Vol. 103 (5), pp. 2223-2238. Date of Electronic Publication: 2022 Oct 24.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Analysis of the shape retention ability of antifreeze peptide-based surimi 3D structures: Potential in freezing and thawing cycles.

  • Authors : Tian H; College of Chemical Engineering, Fuzhou University, Fuzhou 350108, PR China; College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, PR China.

Subjects: Antifreeze Proteins*/Antifreeze Proteins*/Antifreeze Proteins*/chemistry ; Frozen Foods*; Freezing

  • Source: Food chemistry [Food Chem] 2023 Mar 30; Vol. 405 (Pt A), pp. 134780. Date of Electronic Publication: 2022 Oct 28.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

[Simultaneous determination of seven quaternary ammonium compounds in frozen food by ultra performance liquid chromatography-tandem mass spectrometry combined with modified QuEChERS method].

  • Authors : Liu BL; Anhui Provincial Center for Disease Control and Prevention, Hefei 230601, China.; Zhao ZW

Subjects: Frozen Foods* ; Quaternary Ammonium Compounds*; Humans

  • Source: Se pu = Chinese journal of chromatography [Se Pu] 2023 Mar; Vol. 41 (3), pp. 233-240.Publisher: Hua xue za zhi she Country of Publication: China NLM ID: 9424804 Publication Model: Print Cited Medium: Internet ISSN: 1872-2059

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Academic Journal

Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications.

  • Authors : Zhang W; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China.

Subjects: Frozen Foods*/Frozen Foods*/Frozen Foods*/analysis ; Spectrum Analysis, Raman*; Freezing

  • Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (16), pp. 2623-2639. Date of Electronic Publication: 2020 Oct 09.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Energy-efficient frozen food transports: the Refrigerated Routing Problem.

Subjects: *Energy consumption; Frozen foods; Refrigerated foods

  • Source: International Journal of Production Research. Jul2020, Vol. 58 Issue 14, p4164-4181. 18p. 2 Diagrams, 9 Charts, 3 Graphs, 1 Map.

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  • 1-10 of  155,846 results for ""FROZEN foods""