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Academic Journal

Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers.

  • Authors : Meza A; Undergraduate Program, School of Public Health, University of California, Berkeley, CA 94704, USA.; Tester JM

Subjects: Food Assistance*; Food Supply/Food Supply/Food Supply/*standards ; Small Business/Small Business/Small Business/*organization & administration

  • Source: Nutrients [Nutrients] 2021 Feb 26; Vol. 13 (3). Date of Electronic Publication: 2021 Feb 26.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting.

  • Authors : Gudzune KA; 1Division of General Internal Medicine,Department of Medicine,Johns Hopkins University School of Medicine,2024 E. Monument Street,Room 2-621,Baltimore,MD 21287,USA.; Welsh C

Subjects: Agriculture* ; Diet* ; Food Supply*

  • Source: Public health nutrition [Public Health Nutr] 2015 Oct; Vol. 18 (15), pp. 2770-4. Date of Electronic Publication: 2015 Feb 04.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption.

  • Authors : Olsho LE; 1US Health Division,Abt Associates Inc.,55 Wheeler Street,Cambridge,MA 02138,USA.; Payne GH

Subjects: Agriculture* ; Diet* ; Feeding Behavior*

  • Source: Public health nutrition [Public Health Nutr] 2015 Oct; Vol. 18 (15), pp. 2712-21. Date of Electronic Publication: 2015 Apr 29.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic

Subjects: COVID-19; Specialty Cacao; Craft Chocolate

  • Source: Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 1 (2020)

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Academic Journal

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020.

  • Authors : Jilcott Pitts SB; Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, NC, 27834, USA. .; Wu Q

Subjects: Supermarkets*; Diet/Diet/Diet/*statistics & numerical data ; Diet, Healthy/Diet, Healthy/Diet, Healthy/*statistics & numerical data

  • Source: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2021 Mar 24; Vol. 18 (1), pp. 44. Date of Electronic Publication: 2021 Mar 24.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868

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  • 1-10 of  253 results for ""Food Supply""