Poly(methyl methacrylate) acid modified κ-carrageenan/alginate: Synthesis and physico-chemical characterization.

• Authors : Prasetyaningrum, Aji; Purwati, Dwi; Rokhati, Nur

Subjects: METHYL methacrylate; CARRAGEENANS; MATRIX multiplications

• Source: AIP Conference Proceedings; 2023, Vol. 2667 Issue 1, p1-7, 7p

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Decreasing the rate of motorcycle accidents in Malaysia: Analytical hierarchy process approach.

• Authors : Mokhtar, N. H.; Hamzah, L.; Mamat, H. C.

Subjects: MOTORCYCLING accidents; ANALYTIC hierarchy process; EXPRESS service (Delivery of goods)MALAYSIA; SOUTHEAST Asia

• Source: AIP Conference Proceedings; 2023, Vol. 2682 Issue 1, p1-9, 9p

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Preliminary study on application of quadcopter for measuring ship NOx emissions.

• Authors : Pitana, Trika; Payapo, Maulana A. R.; Prastowo, H.

Subjects: POLYIMIDE films; WASTE gases; DELIVERY of goods

• Source: AIP Conference Proceedings; 2023, Vol. 2482 Issue 1, p1-7, 7p

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This is Not What I've Ordered: Aesthetic Failure in Food Delivery Services.

Subjects: LOCAL delivery services; FOOD consumption; CUSTOMER satisfaction

• Source: AMA Winter Academic Conference Proceedings; 2023, Vol. 34, p1195-1201, 7p

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Online Grocery Sales after the Pandemic.

• Authors : East, Robert

Subjects: INTERNET sales; CONSUMER behavior; LOCAL delivery servicesUNITED Kingdom

• Source: International Journal of Market Research; Jan2022, Vol. 64 Issue 1, p13-18, 6p, 2 Graphs

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Multi-method simulation approach: multiple restaurants to multiple customers on-demand food delivery services in Dubai.

• Authors : Labib, Mohammed Yassine; Watfa, Mohamed K.

Subjects: LOCAL delivery services; RESTAURANT customers; SIMULATED annealing

• Source: Journal of Foodservice Business Research; 2023, Vol. 26 Issue 2, p323-351, 29p

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Consumer risk perception of online food delivery during the COVID-19 Movement Control Order (MCO) in Malaysia.

• Authors : Poon, Wai Chuen; Tung, Serene En Hui

Subjects: COVID-19 pandemic; LOCAL delivery services; RISK perceptionMALAYSIA

• Source: Journal of Foodservice Business Research; 2023, Vol. 26 Issue 2, p381-401, 21p

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An integrated model to decipher online food delivery app adoption behavior in the COVID-19 pandemic.

• Authors : Gani, Mohammad Osman; Faroque, Anisur R; Muzareba, Abureza M

Subjects: LOCAL delivery services; COVID-19 pandemic; STRUCTURAL equation modeling

• Source: Journal of Foodservice Business Research; 2023, Vol. 26 Issue 2, p123-163, 41p

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Give your hunger a new option: Understanding consumers' continuous intention to use online food delivery apps using trust transfer theory.

• Authors : Raza, Aleem; Asif, Muhammad; Akram, Mubasher

Subjects: LOCAL delivery services; TRUST; CONSUMERS

• Source: International Journal of Consumer Studies; Mar2023, Vol. 47 Issue 2, p474-495, 22p, 3 Diagrams, 7 Charts, 1 Graph

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Exposure to infection when accessing groceries reveals racial and socioeconomic inequities in navigating the pandemic.

• Authors : O'Brien, Daniel T.; Ristea, Alina; Dass, Sarina

Subjects: RACIAL inequality; LOCAL delivery services; COMMUNITIESBOSTON (Mass.)

• Source: Scientific Reports; 2/11/2023, Vol. 13 Issue 1, p1-12, 12p

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