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Academic Journal

Fasting Before Evening Exercise Reduces Net Energy Intake and Increases Fat Oxidation, but Impairs Performance in Healthy Males and Females.

Authors : Slater, Tommy; Mode, William J.A.; Pinkney, Mollie G.

Subjects: FASTING; ENERGY metabolism; REGULATION of body weight

Source: International Journal of Sport Nutrition & Exercise Metabolism; Jan2023, Vol. 33 Issue 1, p11-22, 12p, 3 Charts, 5 Graphs

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Academic Journal

A Delayed Evening Meal Enhances Sleep Quality in Young Rugby Players.

Authors : Lehmann, Lisa; Saidi, Oussama; Giacomoni, Magali

Subjects: FOOD habits; ATHLETES; POLYSOMNOGRAPHY

Source: International Journal of Sport Nutrition & Exercise Metabolism; Jan2023, Vol. 33 Issue 1, p39-46, 8p, 3 Charts, 2 Graphs

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Academic Journal

Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study.

Authors : Lupattelli, Alessia; Primavilla, Sara; Roila, Rossana

Subjects: MEALS; CATERING services; FOOD contaminationITALY

Source: Biology (2079-7737); Jan2023, Vol. 12 Issue 1, p64, 13p

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Academic Journal

Starving Your Performance? Reduced Preexercise Hunger Increases Resistance Exercise Performance.

Authors : Naharudin, Mohamed Nashrudin; Yusof, Ashril; Clayton, David J.

Subjects: RESISTANCE training; APPETITE; CONFIDENCE intervals

Source: International Journal of Sports Physiology & Performance; Mar2022, Vol. 17 Issue 3, p458-464, 7p, 1 Chart, 4 Graphs

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Academic Journal

Effect of a High‐Fat Meal on Single‐Dose Rencofilstat (CRV431) Oral Bioavailability in Healthy Human Subjects.

Authors : Remenchik, Ellen; Mayo, Patrick R.; Hobbs, Todd M.

Subjects: GASTRIC emptying; BIOAVAILABILITY; NON-alcoholic fatty liver disease

Source: Clinical Pharmacology in Drug Development; Mar2023, Vol. 12 Issue 3, p287-293, 7p

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Academic Journal

Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies.

Authors : Wang, Xin; Zhang, Min; Qiu, Liqing

Subjects: FLAVOR; CONSUMER preferences; MEALS

Source: Food & Bioprocess Technology; Mar2023, Vol. 16 Issue 3, p492-509, 18p

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Academic Journal

Memorable dining experiences amidst the COVID-19 pandemic.

Authors : Ma, Forest; DiPietro, Robin B.; Li, Jing

Subjects: COVID-19 pandemic; RESTAURANTS; STRUCTURAL equation modeling

Source: International Journal of Contemporary Hospitality Management; 2023, Vol. 35 Issue 3, p871-892, 22p

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Academic Journal

An exploratory investigation of technology-assisted dining experiences from the consumer perspective.

Authors : Gu, Qiushi; Li, Minglong; Huang, Songshan

Subjects: CUSTOMER experience; BEVERAGE service; MEALSNANJING (Jiangsu Sheng, China); WUHAN (China)

Source: International Journal of Contemporary Hospitality Management; 2023, Vol. 35 Issue 3, p1010-1029, 20p

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Academic Journal

Influence of blood meal source on the biological parameters of Triatoma pallidipennis (Heteroptera: Reduviidae) from Mexico.

Authors : Martínez‐Ibarra, José Alejandro; Nogueda‐Torres, Benjamín; Montañez‐Valdez, Oziel Dante

Subjects: TRIATOMA; ASSASSIN bugs; CHAGAS' diseaseMEXICO

Source: Medical & Veterinary Entomology; Mar2023, Vol. 37 Issue 1, p124-131, 8p

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Academic Journal

Self-selected meal composition alters the relationship between same-day caloric intake and appetite scores in humans during a long-term ad-libitum feeding study.

Authors : Horgan, Angela M.; Palmbach, Gundula R.; Jordan, Julia M.

Subjects: APPETITE; FOOD consumption; SATISFACTION

Source: European Journal of Nutrition; Mar2023, Vol. 62 Issue 2, p1003-1009, 7p

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